Hunting The Cornish Pasty

Gool Piran Lowen!

Or if you don’t speak Cornish, Happy St Piran’s Day!

I’ve blogged previously about St Piran’s Day and if you would like to read it about again just click here.

St Piran’s Day is very special in the lives of Cornish Folk, not only does today celebrate one of Cornwall’s adopted Saints, but probably more importantly it signifies the start of the Pasty Hunting Season! The previous season having closed at midnight on the 4th of March.

So what is a pasty, the legendary foodstuff of Cornish people since time immemorial?

Some say that they were most frequently found around the tin mines for which the County is famous.
Others swear that the natural habitat of the true Cornish Pasty is near the old fishing ports and harbours that provide haven around Cornwall’s rugged coast from the wild Atlantic.
There are also those who claim that the finest Cornish Pasty is native to the wild uplands of Bodmin Moor, where the steep slopes give them stamina and the wild heather adds depth to their flavour!

Mindful that the Pasty Hunting Season was to end at midnight last night and not start again until the first minute of today, myself and a group of friends, who unlike me are true Cornishmen, set out yesterday to bag ourselves a few fresh pasties.

It was a hard day, the true Cornish Pasty is an elusive creature and only found west of the River Tamar in the Duchy of Cornwall. Those that know where to find the finest Pasty are often hesitant to divulge their knowledge and when asked will often just say “tiz best to find your own.” It is also a curious thing though how Cornish Folk can never really agree just what makes the best Pasty. Some like the flavour to be mild, others like a hint of pepper, whilst the arguments about whether it should be very juicy or more dry can often lead to insults being traded over a pint of cider! Don’t even mention how the crust should be after cooking. . . !

As to how to capture the elusive creature, well I won’t go into the sordid details, but lets just say that the more humane the despatch the better the flavour on the plate!

Here then is the evidence that yesterday’s hunt was completely successful and no I’m not telling you where we (shot) caught this one, as you can see though it looks like someone had two goes at it, judging by the wounds.P1050142
So there is our freshly cooked Cornish Pasty lying on the flag Of St Piran and the story above is of course, nonsense, but not so the humble, nay great, Cornish Pasty!

The traditional Cornish Pasty is a baked pastry which since 2011 has enjoyed Protected Geographical Indication status within the European Union. A real Cornish Pasty must only contain beef (normally skirt steak) sliced or diced potato, swede (which confusingly in Cornwall is called turnip, often pronounced “turmut”!) and onion, oh yes and salt and pepper. DSC_0149The filling is encased within pastry, folded over the filling then hand crimped along one edge forming a “D” shape. The crimp must not under any circumstances be along the top in a Cornish Pasty! The pasty should turn golden when baked and retain its distinctive shape hot or cold.DSC_0138

Where exactly the humble pasty first originated is open to much speculation, although its links with Cornwall are strong there is evidence that it may, just may, have first been baked in France, but we’ll leave that to history!

In Cornwall the pasty is associated with the strenuous lives of miners and fisherfolk, jobs that needed substantial food to keep you going. Tradition also tells us that a part sweet, part savoury pasty was often the norm in days gone by, the theory being that a meal of main course and sweet were contained in opposite ends of the one pastry case, very clever!

In the metal mines of Cornwall and Devon the miners were noted to eat their pasty whilst holding the crimped edge, which was then discarded, so to minimise the amount of poisonous minerals that would be ingested. Legend has it that the discarded pieces of crust were left for the “Knockers,” small spirit folk that created a tapping sound to warn of dangers such as an impending tunnel collapse.

Today the simple Cornish Pasty is big business. Locally often called an “Oggy” the simple pasty is looked on as Cornwall’s “National” dish and accounts for over 6% of the Cornish food economy. Pasty bakers in Cornwall do either very well or die. It’s no use making an O.K. pasty round these parts, there are plenty of shops selling absolutely fantastic ones and everyone has their favourite. I once had an office where in the radius of a ten minute walk there were five different shops each selling their own ‘made on the premises’ pasty; each one was subtly different, yet each one was equally superb!
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My all time favourite? Well, I’m not going to name names, but it’s right at the other end of the county, 65 miles away on the quay in Hayle and it’s worth the ride down there any time!

Guess what I’m having for lunch today? Yes, you’ve got it, that wild Cornish Pasty that we caught last night!

Here’s to St Piran, who probably never ate one, and here’s to Cornwall and the Cornish Pasty!

“Oggy Oggy Oggy, Oi Oi Oi!”

Catch you all soon. 🙂

Dookes

PS Yes I know there are also Pasties made all over the world nowadays and if you check it out, it was often Cornish miners who first imported them!

Dydd Gŵyl Dewi Hapus, Happy Saint David’s Day.

Bore da pawb. Heddiw yw Dydd Gŵyl Dewi, y Diwrnod Cenedlaethol Cymru. Dymuniadau gorau i chi i gyd!

Good morning everyone. Today is Saint David’s Day, the National Day of Wales. Best wishes to you all!

The weather here in Cornwall is miserable; swirling rain and hill mist swathe the scenery around Dookes H.Q.. . .In fact it’s just like being home in Wales!

Never mind though, outside the daffodils are in flower and with a freshly picked bunch on the table next to me, its like the sun has come out.P1050125
OK, brief history lesson then:
Dewi Sant/St David was born towards the end of the 5th Century in the region of West Wales known as Ceredigion. Whilst alive he built a reputation for his preaching, teaching and simple living amongst the Celtic people. He founded a monastery at Glyn Rhosin, which became an important early Christian centre. Dewi died on 1st March 589 and was buried in what is now known as St David’s Cathedral in Pembrokeshire where his shrine became a popular place of pilgrimage.

For centuries 1st March has been a national festival in Wales with parades, concerts, poetry readings and of course traditional food all being enjoyed. Around the country not only will you see the flag of Wales, Y Ddraig Goch (the Red Dragon) being flown, but also the flag of St David, a simple yellow cross on a black field.P1030045

Today is also the time when Welsh exiles around the world remember ‘The Land of My Fathers’ and try to ease the sense of “Hiraeth” that yearning homesickness tinged with grief, nostalgia, wistfulness and pride that we often feel.

On that note, I’m off to gather the food for supper tonight. Golwythi cig oen, cennin â chaws, tatws a bara lawr: lamb chops, leek gratin, potatoes and laverbread.

If Mrs Dookes is lucky I may even sing a few verses of Calon Lân as well!

In the words of St David:
“Gwnewch y pethau bychain mean bywyd.” “Do ye the little things in life.”

Gwlad, gwlad, pleidiol wyf i’m glad.

Hwyl fawr!
Dookes

Two Wheeled Friends

OK. I admit it, lately I’ve been rubbish at posting on my blog!

Honestly, its not for the want of intent, nor am I suffering from writers block, no I’ve just been to darn busy dodging the rain!

Now as I type, the afternoon sun is streaming through the window, daffodils and snowdrops are in bloom outside and this part of the world is looking a much better place. The last three days have been the longest dry spell since the end of October and it really is amazing how a change in the weather can put a smile on everyone’s face!IMG_1055

The other day “Harls” popped into Plymouth Harley Davidson for her annual service and came back looking very clean and smart, a mini valet being part of the deal! It prompted me to set to with buckets of warm soapy water and give “Baby” a long overdue bath; she’s been bearing the brunt of my riding in recent months and was getting quite filthy! Several hours and a few skinned knuckles later, I had two gleaming machines basking in the sunshine.

bikes editedI have to acknowledge that I am a lucky chap, not only do I own these two wonderful machines, but I have friends who help me out in all sorts of ways. Take for example the photo above, which had a whopping big shadow across it when I took it. Then along came my friend Alba, who is a Photoshop genius, and bingo! No more shadow, you can’t even see the join! Thanks A!

It is very important after you wash a motorbike, to check that everything still works perfectly and to do that you have to go for a ride. . . at least that’s what I say! Now this leads to something quite interesting, because in the eleven months that my bike fleet has grown to two I have never ridden both on the same day. So, with a lovely afternoon to play with and two bikes with full tanks it just had to be done.

I started with “Baby” the big blue beast. Riding this bike has now become almost second nature to me; I’ve got used to her being a big heavy lump and I certainly appreciate the way that the faring keeps me snug out of the wind. The electronic throttle I find a joy and oh the cruise control on a long run is bliss! Anyway, she seemed fine after her wash and thirty miles just flew by.

Time to swap onto “Harls.”

Now I confess that I have been feeling pretty guilty about not really riding my old friend much, but I’m glad to report that she doesn’t seem to be holding it against me. She fired up first time and sat happily singing the Harley Davidson  “Potato, potato,” song as she warmed up. For the uninitiated, the crank angle of a Harley’s “V” twin engine makes the exhaust sound like the bike is saying “Potato” repeatedly when it’s on tickover!

We eased out of Dookes H.Q. and accelerated up the road. The staccato roar of her exhaust ripped into the cool still air and lifted my spirits considerably. I could almost feel the concussion of every explosion of her two cylinders. The throttle response was crisp and sharp, true her engine is 240cc smaller than “Baby,” but she weighs over 100kg less and can accelerate like a bullet as a result!  She communes exquisitely with the road, her suspension is stiffer and firmer than “Baby” and whilst the ride is not as luxurious, it’s a lot more fun! I made a mental note that I must ride her a lot more over the coming year and have that fun more often. I think I’d only gone about half a mile before my smile met at the back of my neck!

After a few miles I pulled over to check all was well and grab a quick photo in the gorgeous late afternoon light and next? Well we rode some more miles, then some more after that!IMG_0532I’ve said it before, I love that bike!

“You’ve got to ride to live, live to ride, feel the flames burn inside…”

Catch you soon.

Docks

 

 

 

Dreams of The Sun

OK lets face it, mild, wet winters are, as a good friend of mine says, rubbish!

It’s not like you can get out and enjoy the crispness of a beautiful frosty day or have fun fooling around in the snow, no, everything is wet, slippery and squishy! Walking around the grounds Dookes H.Q. is like taking on the mud of the Western Front, trying to do the winter garden maintenance is becoming very, well, trying!

We’ve got a quite few trees that need serious pruning and in a couple of cases felling. I’ve managed to tackle some of the work, but the underfoot conditions are certainly limiting productivity. It’s enough to drive you to tears. Talking of which, take a look at this photo of the end of a branch that I cut off a large pine tree, I swear that the tree is shedding a tear!  Can you see it?IMG_1040

Anyway, enough of this moaning stuff!

At least with no ice on the roads I have been out and about quite a lot on two wheels and I’m pleased to report the effectiveness of my gear at keeping out the water! I’ve banged on previously about how important quality protective equipment is on a motorbike, it’s certainly something I never skimp on and I feel that approach repays me many times over.

I also believe in good training and as regular blogonaughts may recall, I am qualified as an “Advanced” motorcyclist. One of the great things, or maybe not, about this is that every few years I have to go through an “Assessment Ride,” with a qualified examiner, just to check that I’m up to standard and behaving myself! Now the great thing about riding with my mate ‘G’ is that he’s a qualified Police trained advanced instructor and is great at giving constructive feedback, even so, when I had to do my assessment the other week I was still a little nervous and that’s probably no bad thing.

The weather was, predictably awful; strong winds, driving rain, the odd bit of hail and part way through a burst of bright sunshine that shone straight in my face and reflected off the road like a laser beam! Oh yeah, then more rain!

Because I wanted to feel really comfortable I took ‘Harls,’ yes I know ‘Baby’ has better fairing protection, but she’s big and heavy and ‘Harls’ fits me like a glove, I wanted to concentrate on the ride and not the bike! “Baby” and I have done quite a few thousand miles in the ten months that I’ve owned her, but nothing like the tens of thousands that “Harls” and I have shared!

Two sexy wheels!

Two sexy wheels!

The ride took in a variety of different roads and traffic levels, all fiendishly structured to put me through my paces and check out different facets of my riding. I didn’t know where we were going and had to watch out for my examiners traffic signals in my rear-view mirror to tell me which way to go, just an additional little pressure!

Anyway all went well and sixty or so miles later my examiner was happy to sign me off as still competent. ‘G’ says that he would have kicked my backside if not!!! Even better, no rain leaked into any of my riding clothing or helmet, happiness all round!

There’ll be even more happiness when the better weather arrives, but in the meantime I’ll content myself with pictures of warmer days and get on with planning the next few trips!

Île de Ré Salt Lagoons

Île de Ré Salt Lagoons

Catch you all soon!

“Go forth and have no fear, come close and lend an ear.”

Dooks

Staying Away 

On Wednesday of this week my leukaemia battling mate G had another dose of Chemo-Therapy.

The process it’s self is pretty simple, he sits down and over the course of the next six to eight hours the medical staff intravenously fill his body with a cocktail of poisonous chemicals. G tells me that as it’s going on he can gradually feel things happening, like his sense of taste changes and everything begins to smack of metal.

Later he is tired, very, very, tired.

It’s the sort of tiredness that can’t be cured by sleeping, he just wakes up as tired as before he went to sleep.

Then over the next few days and weeks he begins to feel a bit better. The senses return to near normal and the fatigue eases.

His biggest problem is that during this period he is extremely susceptible to infection. The Chemo process wipes out most of the white blood cells that are vital for the immune system to protect the body from viral invasion. He becomes neutropenic. People with neutropenia are so susceptible to bacterial infections that often without prompt medical attention any infection can quickly become life-threatening.

That’s how G ended up in Hospital with pneumonia just before Christmas.

After the Chemo session on Wednesday G didn’t feel to bad at all and on Thursday called me and suggested that I pop over to his place on Friday. He wasn’t up to riding a motorbike but he did offer to cook brunch.

At this point I need to draw attention to my mate’s culinary skills. A former Chef at The Grosvenor in London, he certainly can produce great things in the kitchen and if he offers to cook I don’t refuse!

So the plan was for me to ride the 50 miles to his place and just spend the day chilling and enjoying a nice meal.

Then I woke up on Friday morning. Sore throat, blocked sinuses and ears. I have a head cold, bummer!

I quick chat with G and we quickly decided that I should stay away and we’d reschedule for another day, no point at putting him at risk. Of course, this did mean that I would have to forgo G’s brunch.

Later, as I was having a cup of tea and a cold chicken sandwich, I received an email from G, with a picture of the totally over the top, self-indulgent, brunch he had prepared for himself! Which I share with you here.

The Devon Fry!

The Devon Fry!


Now that’s not a nice thing to do to your caring Mate, is it?

I guess a little of what you fancy does you good and it looks like G’s taste buds must be returning to some kind of normality!!

“Mellow is the man who knows what he’s been missing.”

Catch you all soon.

Dookes

Riding, The Best Medicine.

So here we are, the end of one year and the beginning of a new one.

OK, cards on the table straight away. I’m not big on the whole “Happy New Year” circus! Yes, I know that lots of people love it, but it’s never really floated my boat. I suppose the “tradition” when I was young, of being pushed out of the back door with a lump of coal in one hand and a glass of whisky (which I had severe instruction not to even sip!) in the other and then having to wait around in the cold for the clock to strike midnight before the charade of “First Footing” through the front door did it for me as a kid!
I always had to hand over the bloody whisky as well!!!

Looking back on 2015, it certainly has been quite a year, both in my life and in the greater world.

All of it though, has paled into scant insignificance with my mate G’s cancer diagnosis.

G had it really rough just before Christmas, he developed an infection and spent six nights in hospital on I.V. antibiotics for pneumonia. Fortunately the skilled medical staff in Exeter got him sorted and well enough to get home for the big day and quality time with his family.

We popped over to see them last Sunday and after we arrived it took G all of two minutes to arrange a ride out on the bikes on Monday! “Just a small ride to get some fresh air.” He told his long-suffering wife.

The weather over the holiday period in the UK has been awful and whilst Monday wasn’t exactly sunny it was good enough and very warm for the time of year.

We headed East to Bridport on the world-famous “Jurassic Coast” of Dorset. The sea was a muddy brown and quite rough with all the storms we have been having.
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We rode the coast road looking down on Chesil Bank, the famous natural shingle structure that stretches for eighteen miles to Portland. The wind blew fiercely off the ocean but was over our right shoulder and of no great consequence. G led the way, his Triumph Tiger flipping effortlessly through the bends as Baby and I rumbled contentedly behind him.

Once through Dorchester we hit the dueled A35 for a few miles and rode side by side, our grins defined by our twinkling eyes. It’s good to ride with your mate you know! We peeled North through Blandford Forum and stopped for lunch at Compton Abbas airfield, one of G’s favourite watering holes, where they do great food, but no flying today to watch over our food.IMG_1024
Suitably refreshed, we toured through Shaftesbury, Sherborne and Yeovil where the roads were coloured by hundreds of yellow daffodils in flower! In December? Who says that the climate is not changing? It bloody well is!!!

We looped round through Taunton, picked up the old A38 and delivered G back home near Tiverton just as it was starting to get dark.

As we said our farewells, G was tired, but very happy. “I needed that mate!” he grinned at me.

I smiled and rode on alone into the dark as the rain began to fall.

By the time I got home I had clocked 280 miles and the weather was filthy.
Mrs Dookes was in the kitchen, “Good ride?” she asked.

“Just a small ride to get some fresh air.” I grinned.

Riding, The Best Medicine.

Have a Happy New Year everyone. . . Oh, “G” – get well soon mate!

Dookes

Tom Bawcock’s Eve and Stargazy Pie

Living in the beautiful County of Cornwall I am frequently immersed in the many tales and legends that surround the place and enrich our lives.

Today, the 23rd of December, is very special in the West Cornwall fishing village of Mousehole. For today is “Tom Bawcock’s Eve.” (It also happens to be Mrs Dookes’ birthday, but that is another story!)

Mousehole, locally pronounced “Mouwzel,” is a picturesque fishing village situated about three miles West of Penzance on the shore of Mount’s Bay. Until recent times the village has owed its existence and survival to the sea and the fine fishing grounds off Cornwall’s rocky shores. Indeed, until the late 1600s the only way of getting in and out of the village was by sea!

Mousehole village and harbour.

Mousehole village and harbour.

Cast yourself back to the early 1500’s; a terrible storm has been pounding the coast for weeks and the fishing boats have been marooned in harbour, unable to get to sea. Food stocks are dwindling and because of the weather no visiting boats can make it through the narrow harbour entrance which has been closed with large baulks of timber to protect the village from the ravages of the storm. The villagers face starvation.

Each day the local fishermen trudge wistfully to the harbour and look-out at the fierce foaming sea, they know that to even try to launch their boats would be suicide, but they have to look.

One such fellow was Tom Bawcock, who one day after gazing at the wild ocean withdrew to his cottage near the harbour and sitting in front of the meagre fire fell asleep with his cat on his lap. It was two days before Christmas. After a while he woke with a start, a voice was calling him.

“Hey Tom, wake up!” Tom looked around, his eyes still heavy and sleepy. “Who’s that?” He stammered.

The cat looked him in the eye, “It’s me Tom, now get up and go fishing, quickly!” At first Tom was shocked, but then again this was West Cornwall and all sorts of strange things and people come and go here.

Tom looked closely at the cat, “Did you just say. . .” Before he could finish his sentence the cat spoke again. “Yes, yes, I did, now hurry to your boat and get fishing!”
“But you’ve never spoke before!” exclaimed Tom, “Why now?”
“It’s never been necessary before!” Replied the cat. “Now the whole village, including me, is starving and only you can save us, go fishing Tom Bawcock, go fishing! The sea will calm for you, go fishing!”

Tom stood up, astounded and headed for the door. He paused and looked back at the cat, ” Hurry Tom, hurry! I’ll purr the sea calm for you!”

Running down to the harbour Tom threw on his sea-coat, could that wind and fearful surf be easing just a bit?

He readied his boat and gathered some other fishermen to assist with the sea-baulks, this was crazy! Once the last of the timbers was cleared from his path he leaned into the oars and rowed out into the swirling maelstrom of spume and spray.

Passing the harbour wall he could swear that he could hear a cat purring.

As his little boat cleared the harbour entrance, strangely the wind eased, then turned to the North West – the best direction of all!

He raised his boat’s small sail up and Tom Bawcock sped out into the darkness.

Soon, he could hear a voice on the wind, it was his cat!
“Cast your net to the Starboard, Tom, cast to the Starboard!”

Despite the stormy sea and howling wind he cast the net and brought in fish after fish, seven types in all. Soon his boat was full of shining silver fish and he turned his head towards the distant lights of Mousehole. At that moment the wind eased and spun again, now it blew from the South East and straight back towards the village.

Surfing the mighty rollers, Tom Bawcock shot between the solid harbour walls and ran his boat safely up onto the sand. He brought back enough fish to feed the entire village and they were baked in a giant pie with their heads sticking out to prove that there were fish inside. The fish were gazing at the stars, hence “Stargazy” Pie.

Stargazy Pie.

Stargazy Pie.

Ever since that day, the festival of Tom Bawcock’s Eve is held in Mousehole on the 23rd of December every year. In procession with home-made lanterns a huge Stargazy Pie is paraded through the narrow streets and alleys of the village, it is then consumed with much merriment and quite a bit of ale and cider! Mousehole is a wonderful place to be today.

The village is still indelibly linked to the sea, though today it is more inclined towards accommodating holiday makers. It is also tragically famous for providing the crew of the ill-fated, 47foot long, lifeboat “Solomon Browne,” which on 19th December 1981 was lost with all hands whilst attempting to rescue the crew of the coaster “Union Star.”

A Watson Class lifeboat, sister to "Solomon Browne."

A Watson Class lifeboat, sister to “Solomon Browne.”

In all sixteen people were claimed by the sea that stormy night, eight of them the volunteer crew from Mousehole’s Penlee Lifeboat. Within 24 hours enough people in the village had volunteered to form a new lifeboat crew.

Every year at 20:00hrs on the 19th December the lights of Mousehole are extinguished for an hour to remember the crew of the “Solomon Browne,” at the exact moment that she was lost.

Penlee Lifeboat Station,  home of the "Solomon Browne."

Penlee Lifeboat Station, home of the “Solomon Browne.”

This post is dedicated to their memory.

Have a great “Tom Bawcock’s Eve!”

Dookes

Oh yes, the cat.
The cat never spoke to Tom again, but every now and the Tom was sure that it winked at him! 😉

Photo credits:
Mousehole – Keith Moffatt.
Stargazy Pie – Krista.
Penlee Baothouse – Geof Sheppard.

Now is the Solstice of the Year

Today, the Winter Solstice, is probably my favourite day of the year!

Living in the Northern Hemisphere it marks the turn of the seasons when the days begin to grow longer and the warmth of Summer is beginning its long return journey, true it’s also the real beginning of Winter, but hey you can’t have everything! I spare a thought for my friends South of the Equator for whom the opposite is true, your days will now start to shorten towards Autumn.

As I have grown older, the relevance of this turning point has grown stronger for me, I can rally attune to the Ancients who venerated the turning seasons and the Celestial Calendar. I suspect that my Celtic blood has a lot to do with this, so it won’t belong before I have to pop outside into the rain to grab the Yule Log plus Holly and Evergreen to decorate Dookes H.Q.!

It’s interesting to reflect that the origins of many common Christmas decorations such as the Yule Log and Wreath can trace back to pre-Christian times. You have to remember that though Christmas is a Christian celebration it is firmly superimposed on top of the much older Pagan Winter Festivals that predate it. Lets not forget that many other cultures and religions around the world also celebrate festivals at this time of the year and often they have light firmly as their focus.

Wreaths are traditionally made from evergreen symbolising strength and endurance as the evergreen lasts throughout even the hardest winter. The ring is also immortal, never-ending or beginning. I am pleased to report that Dookes H.Q. is currently displaying a splendid Wreath made by Mrs Dookes!IMG_0990

The importance of the Solstice in Neolithic times is witnessed by the many standing stone sites, such as Stonehenge, which were deliberately aligned to celebrate the Solstice. At Stonehenge the Great Trilithon stands with the it’s smooth face towards the mid-winter sunrise that rises and projects through the gap in the stones.IMG_0498For people who were dependant on the passing of the seasons the Winter Solstice was of phenomenal importance. Now was the time that surplus animals were slaughtered so they would not have to be fed through the winter and there was briefly an abundance of fresh meat to enjoy at the time that the rebirth of the sun began. So why not have a festival and party to celebrate the ending of one celestial year and the beginning of a new one? Sounds good to me, but then, I am a Derwydd/Druid!

Stenness Stones Orkney

Stenness Stones Orkney

In the midst of all this rebirth stuff, remembering David and Dave who rode on ahead this year, one day we’ll talk to the trees again and the plan will come together!

Have a brilliant Solstice everyone!

“Ring out these bells.
Ring out, ring solstice bells.”

Dookes

Special thanks to Mark Grant for use of the Stonehenge photo.

Simple Things

Sometimes it’s the simple things that make me smile.
No, let me correct that, it’s always the simple things that make me smile!

Take for example last Friday.

My old mate G, who you may recall is currently undergoing chemo-therapy for a particularly nasty form of leukaemia, though what form isn’t nasty, called me up and asked if I fancied getting out on two wheels. Do bears crap in the woods? Yeah, of course I was up for a trundle around on the bikes!

One thing you have to understand about my mate G, is that if he didn’t have bad luck he would have no luck at all. Having to endure regular sessions of Chemo-Therapy is rough enough, but the previous weekend G got knocked off his motorbike by an elderly lady in a car who jumped a red light and didn’t stop!
Fortunately G got off pretty lightly with only some bumps and bruises, mostly testament to wearing good protective gear, his Triumph Tiger was similarly lucky as it fell on top of G!

Anyway, the thing was that he needed a good ride with someone he trusted to get his confidence back and I was very happy to oblige!

I had a small errand to run first, dropping in on Lewtrenchard Manor, a really nice country house hotel, that was conveniently on the route. image

I hooked up with G in a cafe on the Northern edge of Dartmoor and after a coffee we trundled off to the delightful old market town of Moretonhamstead.
Following G, I concluded that if his confidence had taken a knock by his accident, well it wasn’t showing as he expertly flicked his nimble bike round the corners leaving me to heave Baby around in his wake!

Mortonhamstead is an ancient town, noted in the Domesday Book in 1086 and granted a weekly market in 1207. It’s one of those places where everyone feels at home and a sense of belonging. Our mission there was to visit the noted butcher and delicatessen of Michael Howard, famous for his sausages and faggots!  

Now before anyone gets carried away and wrongly assumes the modern, Americanised, derogatory use of the word, let me explain something for you!

Faggots are a traditional dish here in Britain, especially in the English Midlands and more importantly, Wales. Do you see where I’m coming from? It is normally made from pork meat off-cuts, offal and bacon minced together, wrapped in caul and formed into fist-size balls with onion and herbs added for flavouring. They were a cheap food of ordinary people and followed the maxim that the only part of a pig not used was it’s oink!image
Today faggots have largely slipped from favour, except in their regional strongholds, but for aficionados such as G and I it’s well worth taking the trouble to hunt out the real thing, such as made by our butcher friend in Moretonhamstead. Not surprisingly I also ended up buying a pile of other tasty goodies!

Now, I mentioned that we were on the Northern edge of Dartmoor and regular blogonaughts will know that this is one of my favourite local playgrounds; 368 square miles of wonderful granite upland peaking at over 2000 feet and with lonely lovely twisty roads. I adore every wild inch of it, so I wasn’t going to pass up the opportunity. Fortunately G feels the same as me about the place and it wasn’t long before I was following him across the wonderful wilderness. The unfenced roads across the moor all have a blanket 40mph limit to protect animals, I like it because it forces you to slow down and take a good look around and just enjoy the view a bit more. image
Riding behind G the best view in the world for me was seeing him on his bike in front of me. The past months of chemo have been tough on my mate and his family and there have been times when our ride would have been out of the question. I’m keeping everything crossed, because it’s looking OK at the moment; G’s test results have been getting better and he seems to be responding well to the treatment. To see him in his element on his beloved Triumph made me very happy and judging by the grin on his face it did the same for him too!

We cut across Dartmoor and through the Stannary town of Tavistock, I must do a post about that place one day.

Soon we were into Cornwall and briskly heading into the vibrant fishing port of Looe, fresh fish for lunch was calling us!

During the summer months Looe creaks under the weight of invading holiday-makers, but last Friday it was an altogether more relaxed place and after a leisurely meal we took a gentle stroll along the quay and enjoyed an ice cream where the fishing boats were tied up.imageThe afternoon was marching on and the light began to take on a golden tint, time to head for Dookes H.Q. across my beloved Bodmin Moor.

Colliford Lake, Bodmin Moor.

Colliford Lake, Bodmin Moor.

Our two bikes roared in harmony as we sped through the clear moorland air.
Yes, the simple things definitely make me smile and riding a motorbike alongside my mate, as he fights his biggest battle, was one of life’s greatest privileges and gave me one of my happiest smiles!

“Looking out at the road rushing under my wheels —
Looking back at the years gone by like so many summer fields.”

Thanks everyone for your support. Catch you soon.

Dookes

Passo del Tonale

It’s the 30th of November, happy St Andrew’s Day everyone!

Outside a Westerly gale is howling in off the North Atlantic, winds are gusting at 55knots, that’s over 60 miles per hour, the rain swirls horizontally hardly touching the ground, but soaking everything that dares to be vertical, definitely not motorcycling weather!

Inside Dookes H.Q. the kitchen log fire is oozing warmth and comfort, which is greatly appreciated by Deltic, my old gun-dog, who firmly refuses to budge from his chosen cozy spot in front of the dancing flames, who can blame him! He’s like me now, retired and content, I hate to think of how many muddy wet miles he’s trotted alongside me, patiently waiting to pick up a pheasant, partridge or pigeon, he’s earned his time in front of the fire.

Deltic's favourite spot.

Deltic’s favourite spot.

The espresso pot hisses as it produces a brew of strong, almost black, Italian coffee and my mind is transported back to sunnier days in Italy riding from Bolzano to Milan. I had to slightly rearrange my planned route on account of bad weather over the Stelvio Pass so I consulted the map for another way to go without too much Autostrada riding.

Hmm, Passo del Tonale with an elevation of 1883m/6178ft, that would fit the bill!

I wander into the lounge and settle in front of the other log-burner as my dear old dog won’t let me near the one in the kitchen. Hmm, thinking of Italy let’s have a Grappa to accompany the espresso! Ah yes, the ride. . .

Leaving Bolzano to we followed the wide Adige valley to San Michele, where we hung a right and crossed the pale green river.P1040419

The SS43 road soon began to climb up through vineyards and it became quite a pleasant day.
P1040430
The scenery got more alpine as we approached Passo del Tonale, very pleasant indeed.P1040434
The thing about Tonale today is that it’s one of Italy’s biggest ski stations and unfortunately has been blighted with a whole bunch of, frankly, ugly apartment blocks! I’m sure that when there is snow everywhere and the place is buzzing with ‘Apres Ski’ activity, it must be quite pleasant, but it looked pretty grim to me as we rolled in. It didn’t smell too good either, the verdant ski slopes were well populated with goats doing a great job at keeping the grass nice and short and the air was full of their distinctive odour. Oh yes, I nearly forgot, their “calling cards” were all over the road as well!

One reason why I wanted to visit Tonale was because of its significance during World War One, when the whole of what is now Northern Italy, stretching from Switzerland to Slovenia, became known as “The Italian Front.”

Battles were sporadically fought here between 1915 and 1918, but mostly it was a cold, bloody, stalemate.

Italy had entered the war in order to annex parts of Austria, including the regions of present day Trentino and South Tyrol. The Italians had hoped to gain the initiative with a surprise offensive, but the front soon bogged down into trench warfare. This was grimly similar to the Western Front fought in France, but at high altitude. The fighting here was at times savage, but in reality the most deadly enemy was the weather. Both armies also suffered from poor logistical supply networks, meaning that not only ammunition, but more importantly food and fuel, was constantly in dreadfully short supply.

Autumn 1917 on the front line.

Autumn 1917 on the front line.

The soldiers had to contend with snow, ice and sub-zero temperatures and soon it was dubbed “The White War”. The civilian population was forced to evacuate and many thousands died in Italian and Austrian refugee camps from malnutrition and illness. The really sad thing about the war here, apart from the 1.2 million lost lives, was that the area has always been and still remains, somewhat autonomous, walk into a shop and you will be as likely to be greeted in German as Italian, the locals had always rubbed along just fine.

The front line passed directly through Passo del Tonale. Today a memorial stands in what was once No-Mans Land.P1040435
Built in 1936 on the instructions of Benito Mussolini and designed by architect Pietro Del Fabbro, it is dedicated to the soldiers of all countries who died fighting in the surrounding mountains during WW1.

Actually, its much more than just a monument, it’s also an ossuary, where the wall niches hold the remains of 847 soldiers.

I parked Baby and walked past the heavy wood and bronze doors into the Stygian gloom of a large square crypt. The atmosphere was oppressive and cold. A rack of votive candles flickered before a small altar, the light from their tear shaped flames fell onto a large marble statue of the risen Christ in the center of the room.

I paused for a moment taking in the scene and then lit a candle myself. I’m not big into religion these days, but it seemed the right thing to do as I stood there, being the only living one of the 848 of us who were present.

Walking around the crypt I paused frequently in front of the niches. Some were marked as “Unknown Italian Soldier” or “Unknown Austrian Soldier.” Some had names and others held fading photographs of the occupants, sometimes in uniform and sometimes in civilian dress. Some niches held multiple remains.

I only did one tour around the room before I had to leave, it was just too oppressive and hauntingly sad.

Outside, steps curve to a semicircular terrace above the crypt where I was able to sit in the warm sunlight and ponder the room beneath me. I was honestly glad to get out of there. P1040437

Today in the surrounding mountains, as snow and glaciers melt with climate change, further corpses and remains are being uncovered. Modern generations are still honouring the memory of these newly discovered soldiers of a hundred years ago, but thankfully the mountains are now playgrounds, not battlegrounds.P1040438

Playgrounds for people like me, free to play on a wonderful Harley Davidson.

Most of all, just grateful to be Free.

“‘Till the next time we say goodbye, I’ll be thinking of you.”

Catch you all soon.

Dookes